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21 Pastry cook Jobs in Washington, DC

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Four Seasons
Four Seasons
Washington, DC | Full Time
$36k-46k (estimate)
3 Days Ago
LINE DC
Washington, DC | Part Time
$37k-47k (estimate)
1 Week Ago
Cosmos Club
Washington, DC | Full Time
$61k-81k (estimate)
3 Days Ago
Capitol Hill Club
Washington, DC | Other
$51k-67k (estimate)
3 Days Ago
Chase Hospitality Group
Washington, DC | Full Time
$51k-67k (estimate)
1 Week Ago
All-Purpose Pizzeria - Shaw
Washington, DC | Full Time
$50k-66k (estimate)
3 Weeks Ago
YELLOW - Union Market
Washington, DC | Full Time
$64k-85k (estimate)
3 Weeks Ago
Marriott International, Inc.
Washington, DC | Full Time
$50k-64k (estimate)
3 Months Ago
Fiola Mare
Washington, DC | Full Time
$49k-63k (estimate)
7 Months Ago
Del Mar
Washington, DC | Full Time
$47k-60k (estimate)
10 Months Ago
LINE DC
Washington, DC | Part Time
$37k-46k (estimate)
1 Week Ago
Accor
Washington, DC | Full Time
$37k-48k (estimate)
2 Days Ago
Marriott International, Inc.
Washington, DC | Full Time
$37k-48k (estimate)
1 Week Ago
RPM Italian - D.C.
Washington, DC | Full Time
$35k-43k (estimate)
1 Week Ago
All-Purpose Pizzeria - Shaw
Washington, DC | Full Time
$36k-46k (estimate)
3 Weeks Ago
The Watergate Hotel
Washington, DC | Full Time
$35k-46k (estimate)
1 Month Ago
AccorHotel
Washington, DC | Full Time
$37k-48k (estimate)
1 Month Ago
Marriott International, Inc.
Washington, DC | Full Time
$44k-59k (estimate)
2 Months Ago
Marriott International, Inc.
Washington, DC | Full Time
$39k-49k (estimate)
7 Months Ago
Marriott International, Inc.
Washington, DC | Full Time
$38k-49k (estimate)
8 Months Ago
North Italia
Washington, DC | Full Time
$48k-62k (estimate)
1 Month Ago
Pastry cook
Del Mar Washington, DC
$47k-60k (estimate)
Full Time 10 Months Ago
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Del Mar is Hiring a Pastry cook Near Washington, DC

Del Mar is Hiring Pastry Cooks!

Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. The restaurant was entirely designed in Spain and assembled by a team of Spanish artisans to celebrate Spanish craftmanship and lifestyle.

The menu offers a range of traditional and seasonal Tapas, Catalan-Style Charcoal Grilled Entrees, as well as the must-have Signature Paella.

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!

Essential Duties and Responsibilities :

Prepare pastry items according to recipe, maintains consistent quality in production, portion, and presentation standards;

complete mis en place and set-up station for all services.

  • Maintains complete knowledge of and complies with all departmental policies / service procedures / standards.
  • Maintains complete knowledge of correct maintenance and use of equipment. Uses equipment only as intended.
  • Monitors and maintains cleanliness, sanitation and organization of assigned work areas.
  • Maintains and strictly abides by sanitation / health regulations and restaurant requirements.
  • Sets up work-station with required mis-en-place, tools, equipment and supplies.
  • Inspects the cleanliness and working condition of all tools, equipment and supplies.
  • Informs the Chef of any supplies that need to be requisitioned for the day’s tasks.
  • Transports supplies from the Storeroom / Walk-in and stock in designated areas.
  • Prepares all menu items following recipes and yield guide.
  • Maintains proper storage procedures as specified by Health Department and restaurant SOP’s.
  • Minimizes waste and maintains controls to attain forecasted food cost.
  • Is always pro-active and identifies potential problems before they arise.
  • Owns problems when they arise and takes responsibility by finding solutions.
  • Makes appropriate decisions, which are in the best interest of the guest, the employees and the company.
  • Perform additional duties as instructed by management.

Company Culture :

  • Thinks like a guest.
  • Works as a team.
  • Acts like an owner.

Qualifications :

  • At least 2 years of back-of-house experience in fine dining or upscale casual restaurant kitchens.
  • Culinary Degree or specialty training preferred
  • Experience at an upscale Italian restaurant, specifically at a pasta station is strongly preferred.
  • An appetite for providing memorable cuisine and hospitality.
  • Curious intelligence to continue learning in the position.
  • Open availability and a professional culinary career mentality.
  • Excellent emotional self-awareness under pressure.

All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.

For a list of all open positions, visit our restaurant websites at : www.fabiotrabocchi.com

Last updated : 2024-05-20

Job Summary

JOB TYPE

Full Time

SALARY

$47k-60k (estimate)

POST DATE

08/09/2023

EXPIRATION DATE

08/21/2024

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The job skills required for Pastry cook include Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Pastry cook positions, which can be used as a reference in future career path planning. As a Pastry cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry cook. You can explore the career advancement for a Pastry cook below and select your interested title to get hiring information.

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