Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. The restaurant was entirely designed in Spain and assembled by a team of Spanish artisans to celebrate Spanish craftmanship and lifestyle. The menu offers a range of traditional and seasonal Tapas, Catalan-Style Charcoal Grilled Entrees, as well as the must-have Signature Paella.

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!

Essential Duties and Responsibilities: 

• Actively participates in all training programs and consistently meets training expectations. 
• Maintains constant communication with team members while on duty.
• Consistently provides guests with a warm
• Anticipates and accommodates guest needs throughout service. 
• Notes and communicatesguest preferences, special requests and arrangements for special occasions, such as birthdays and anniversaries. 
• Attends to basic guest inquiries including general restaurant information, directions, lost credit cards, receipt requests, large party reservations, and gift card requests. 
• Consistently provides guests with a fond farewell. 
• Conducts daily inspections of the Host-stand. 
• Maintains cleanliness and organization at the restaurant entrance and Host-stand. 
• Ensurestables are laid out and set-up according to daily floor plans.
• Monitors guest waiting times and checks in on waiting guests. 
• Seatsguests in the dining room. 
• Communicatesguest preferences, and table-specific details to relevant team members. 
• Monitors tables and marking dining statuses on 
• Updates guest notes and preferences. 
• Handles any guest requests or complaints within reason or referring guests to Managers on duty if and when
• Facilitatesguest car-services and coat-services when necessary. 
• Conducts all required Opening, Side-Work, Hand-Over and Closing Duties as outlined by Fabio TrabocchiRestaurants and management. 
• Consistently maintains Grooming Standards.
• Maintains Restaurant knowledge and information, including menu, staff, management team, private events, and open house. 
• Isalways pro-active and identifies potential problems before they arise. 
• “Owns” problems when they arise and takes responsibility by finding solutions. 
• Performs additional tasks at the direction of management.

Benefits Offered:

• Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
• Competitive Pay
• Top Rated Earnings
• Excellent Training & Development Opportunities
• Complimentary Employee Meals
• Referral Bonuses

Company Culture:

• Thinks like a guest.
• Works as a team.
• Acts like an owner.

Qualifications:

• Excellent guest service skills
• Willingness to learn and grow
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant
• Previous experience with Italian or Spanish restaurants a plus
• Full and part time positions available

All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.

For a list of all open positions, visit our restaurant websites at: www.fabiotrabocchi.com