136 Host Jobs in Washington, DC
Barcelona Wine Bar is Hiring a Host Near Washington, DC
Host
The main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.
Responsibilities
- Greet and seat guests
- Present menus to guests
- Create and organize wait lists
- Manage floor plan
- Answer phone and answer any questions regarding the menu and restaurant
- Manage the call-ahead/reservation list in tandem with a manager
- Interact with guests as they leave the restaurant in order to ensure positive dining experience
Skills
- Strong verbal communication skills towards guests and coworkers
- Superb reading and writing skills in order to create wait list and decipher wait time
- Excellent organizational skills
- Multitask in a high volume setting
Working Conditions
- Be able to stand for the entirety of a scheduled shift
- Be able to reach, bend, and stoop frequently
- Be able to carry up to 15 lbs.
Education/Experience
- High school diploma or equivalent is preferred
- Prior restaurant experience is not required
Job Summary
Full Time
Restaurants & Catering Services
$27k-34k (estimate)
03/14/2023
06/08/2024
barcelonawinebar.com
WASHINGTON, DC
50 - 100
1996
$10M - $50M
Restaurants & Catering Services
Related Companies
About Barcelona Wine Bar
Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South Americaand boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennesse, Philadelphia, Virginia, and Washington D.C.
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