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D'Amico Catering is hiring for an Hourly Banquet Manager. For this position you would be working between the Metropolitan Ballroom, Walker Art Center, and The Beach Club.
The Hourly Banquet Manager is responsible for supporting the hiring, training, scheduling, and directing banquet staff to execute D’Amico Standards effectively. This role plays a key part in developing client-focused catering operations by planning, ordering, and making decisions that enhance the guest experience. Additionally, this position contributes to the financial success of the business by supporting sales initiatives and controlling expenses.
DUTIES AND RESPONSIBILITIES:
PHYSICAL REQUIREMENTS:
To Apply: If you are interested in this position and believe you have the qualifications and passion to excel as a Banquet Manager with D'Amico Catering, please submit your resume, cover letter, and any relevant supporting documents.
Please note that only shortlisted candidates will be contacted for further steps in the selection process. We appreciate your interest in joining our team at D'Amico Catering.
Job Type: Full-time
Pay: $24.00 - $26.00 per hour
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to commute/relocate:
License/Certification:
Shift availability:
Work Location: In person
Full Time
Restaurants & Catering Services
$40k-63k (estimate)
05/12/2024
05/22/2024
damicocatering.com
MINNEAPOLIS, MN
100 - 200
1984
<$5M
Restaurants & Catering Services
The job skills required for Banquet Manager include Catering, Leadership, Scheduling, Banquet Operation, Guest Service, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Manager. Select any job title you are interested in and start to search job requirements.