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GENERAL PURPOSE
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsible for helping achieve ongoing guest satisfaction and team goals.
Ensure a quality dining experience. Prepare food and beverage for either breakfast/lunch, dinner or special banquet functions. Keep the kitchen in clean and sanitary conditions at all times.
ESSENTIAL DUTIES/RESPONSIBILITIES
Scheduled hours and days may vary based on need.
OTHER DUTIES/RESPONSIBILITIES
SUPERVISORY DUTIES - None
Knowledge
Customer service and hospitality skills.
Ability to read, communicates verbally, and writes effectively.
Abilities
10% limited lifting - 30 lbs. clearing tables and buffets, pulling tables. Position regularly involves lifting food cases sometimes up to 70lbs.
70% bending to pick up - general cleanliness.
Continually walking at a fast pace.
Continually standing 100% of the time.
Must be highly organized and able to pay attention to details, particularly when performing multiple tasks at once.
Education/Formal Training
No formal education required but 2 year degree is desired.
Material/Equipment Used
Chemicals/agents: Steno, Bleach, grease cutter, Lime Away, Windex – everyday, dish detergent, etc.
Environment
Inside 90% of 6-8 hour shift.
Prolonged standing, constantly moving.
Other
Business Services
$30k-39k (estimate)
05/02/2023
05/18/2024
greenwoodhospitality.com
ENGLEWOOD, CO
100 - 200
2009
CHRISTOPHER GREENWOOD
$5M - $10M
Business Services