Status Hourly, Non-Exempt. Reports to Director of Sales. . GENERAL PURPOSE. The Sales Manager position is responsible for contributing to the total sales and marketing efforts of the hotel. They will manage accounts to achieve guest satisfaction and to solicit past and new business to ensure all revenue goals are achieved or exceeded. The position requires excellent interpersonal, verbal and written communication skills. Incumbent must provide re...
Restaurant Supervisor. Status Hourly, Non-Exempt. Reports to Food & Beverage Director. GENERAL PURPOSE. The Restaurant Supervisor is responsible for overseeing all functions in the front of house. It is the responsibility of the Supervisor to make sure that all of the guests are getting waited on and are happy with their selections. The Supervisor must correct any of the front of the house team members if anything important is neglected. The Supe...
Preventative Maintenance Utility (Engineer I). . Status. Hourly, Non-Exempt. Reports to. Director of Facilities. . GENERAL PURPOSE. Responsible for maintaining the general condition of the property with regards to all aspects of basic electrical, carpentry, plumbing, mechanical and painting work. Complete maintenance request work orders for all departments in a timely manner. Participate in the preventative maintenance program for all building eq...
The DoubleTree by Hilton Minneapolis - Park Place is proud to be a premier destination in St. Louis Park. Located in the heart of the West End our hotel truly connects our guests with all St. Louis Park has to offer while we provide them with a luxurious stay. Our team members are loyal and dedicated, taking pride in providing our. guests with a comfortable, memorable experience. . The banquet captain is responsible for providing supervision to ...
JOB DESCRIPTION. . TITLE. Steward (Dishwasher). REPORTS TO. Executive Chef/Sous Chef. JOB #: DEPARTMENT. Food & Beverage. DATE. . GENERAL PURPOSE. . Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. . ESSENTIAL DUTIES/RESPONSIBILITIES. . Gathers all dirty dishware from tubs brought to the dishroom, rinses and stacks in dishracks, always clearin...
JOB DESCRIPTION. . . TITLE. Guest Service Agent. REPORTS TO. Front Office Manager. JOB. . DATE. . DEPARTMENT. Rooms. . . GENERAL PURPOSE. . Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns. . ESSENTIAL DUTIES/RESPONSIBILITIES. . Greets and c...
TITLE. Banquet Server. REPORTS TO. Banquet Captain or. JOB. Banquet Manager. DEPARTMENT. . . . GENERAL PURPOSE. . Service and break down assigned functions in a safe, accident-free manner. . ESSENTIAL DUTIES/RESPONSIBILITIES. . Set tables. . Keep station neat and clean while servicing guest per established policies and procedures. . Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. . ...
