Executive Chef
Location: Atlanta, GA
Salary: $100,000 - $120,000
Currently collaborating with a swiftly expanding hospitality group actively seeking a Executive Chef. With nationwide locations, this group is recognized for its environmentally conscious sourcing practices and commitment to crafting dishes from scratch, utilizing fresh and locally sourced ingredients.
Responsibilities:

• Create, Plan and modify menus
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
• Manage cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded

Requirements:

• At least 5 years culinary experience, with 1 year management experience
• Catering, institutional, and batch cooking experience an asset
• Experience with high volume, complex food service operations desirable
• Excellent communication and leadership skills, with the ability to motivate and inspire a team of culinary professionals
• Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously

If you're interested in this opportunity, please send your resume to Ashley today!
COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com
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