Responsibilities:
- Work on the daily operations of the kitchen and ensure smooth functioning of all food preparation and cooking activities. Cook, Prep and Clean during every shift.
- Monitor inventory levels, order supplies, and maintain proper stock rotation to minimize waste and ensure freshness of ingredients.
- Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
- Learn over time to become a Chef and be more involved in collaborating with management to develop new recipes, improve existing dishes, and enhance overall menu offerings.
- Handle customer inquiries, feedback, and complaints in a professional and timely manner.

Qualifications:
- Proven experience working in the food industry as a chef or cook.
- Strong knowledge of food preparation techniques and willingness to learn.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Proficient in shift management to ensure smooth operations during peak hours.

We offer competitive pay based on experience. We would love to hear from you. Apply now!

Job Type: Full-time

Pay: $32,000.00 per year

Benefits:

• Health insurance
• Paid time off

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Experience:

• Culinary experience: 2 years (Required)
• Cooking: 2 years (Required)

Ability to Commute:

• Pittsburg, KS 66762 (Preferred)

Work Location: In person