Responsibilities:

The overall Responsibility of this position is being the assistant to the General Manager of the Restaurant and assisting in all of the day-to-day tasks. Enforcing Management Rules and Terms. Promoting the success of servers and insuring quality of experience of all guests.

You will act as a bartender, barback, busser, runner, expediter, event coordinator/host, opener/closer and manage shifts, cleaner. You will move tables, chairs in preparation for events. Set up buffets and other event set-ups.

You will also help with inventory, training and setting expectations.

You may even find yourself doing odd jobs, helping the kitchen with prep for big events, basic maintenance.

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on food and drink selections
- Maintain a clean and organized bar area and restaurant
- Check identification of customers to verify age requirements for purchase of alcohol
- Monitor and manage inventory of bar supplies and ingredients
- Handle transactions and process payments accurately
- Interact with customers in a friendly and professional manner
- Adhere to all food safety and sanitation regulations

Skills (Not Required We Will Teach):
- Strong math skills for accurately calculating drink prices, handling cash, and making change
- Knowledge of restaurant and bartending procedures, including mixing techniques and drink recipes (if 21 )
- Ability to work in a fast-paced environment and handle multiple customer orders simultaneously
- Excellent customer service skills to provide a positive experience for patrons
- Experience in banquet or catering settings is a plus
- Understanding of food safety guidelines for handling and serving beverages
- Proficiency in cash handling procedures and operating point-of-sale (POS) systems

- Lifting and moving kegs, tables, chairs, etc. etc.

- Kindness and compassion for coworkers and a strong acceptance of the fact that you are required to help servers make as much tipped pay as possible even though you are not paid in tips yourself.

If you have a passion for service and bartending with a great positive attitude and ability to learn and handle complaints, enjoy working in a dynamic environment, and possess the necessary skills, we invite you to join our team. We offer competitive pay, and opportunities for career growth and networking. Apply now to become part of our talented staff!

Job Type: Full-time

Pay: $32,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Schedule:

• Day shift
• Evening shift
• Morning shift
• Overtime

Work setting:

• In-person

Work Location: In person