Executive Chef
Leading International Cruise Liner Company
$5200 usd tax-free per month benefits
New opportunity for an experienced Executive Chef to join this award-winning international cruise liner company & travel the world!
The role entails full management of all culinary outlets, both for guests & crew, by establishing and communicating goals & objectives as per company standards to all colleagues & subordinates - Guaranteeing satisfaction scores.
Requirements:
Associate Degree or bachelor's degree in Hotel management OR Culinary Art or a related field from an accredited university or equivalent
A minimum of 3-5 years' experience as an Executive Chefon a large cruise ship or multi-venue, high volume, luxury hotel or resort is mandatory
Advanced knowledge of Classical European & International Cuisine, including cooking philosophies & principles
Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment of 5 Sous Chefs and over 75 high-performing culinary staff
Salary packages :
$5200 tax-free monthly holiday pay
Plus flights housing meals visa uniform laundry