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Job Title:
Executive Chef
Responsible to:
General Manager
Place of Work:
Tropezon
Main Duties:
The Executive Chef is responsible for all culinary operations, including restaurants & catering events. The chef is responsible for budgeting and achieving food and labor costs; establishing and maintaining standards of food quality and presentation; designing, costing and implementing appropriate menus; recruiting, training and developing staff; supervising stewarding staff to ensure a high level of cleanliness throughout the kitchen. The chef will execute all F&B policies and procedures. The Executive chef has an essential leadership role for the development of the culinary and stewarding staff, an important financial role in controlling costs and planning the generation of revenue, and an essential service role in his contact with internal and external customers.
Full Time
$71k-95k (estimate)
11/16/2023
05/19/2024
wearealllost.com
Miami, FL
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