Job Title. Host\Hostess. . Responsible to. General Manager. Assistant GM/F&B Managers/Supervisors. Place of Work. Mayfair Grill. Main Duties. A. ssists Food & Beverage front of house staff by greeting and seating all guests. Also assists with all service needs of restaurant servers and bartenders to maximize. guest. experience. . Essential Functions. Greet, direct, seat, and tend to food and beverage guests, including watering, passing out menus,...
We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Responsibilities. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers’ needs and preferences and ...
Job Title. Executive Chef. . Responsible to. General Manager. . Place of Work. Tropezon. . Main Duties. . The Executive Chef is responsible for all culinary operations, including restaurants & catering events. The chef is responsible for budgeting and achieving food and labor costs. establishing and maintaining standards of food quality and presentation. designing, costing and implementing appropriate menus. recruiting, training and developing s...
Job Title. Bartender. . Responsible to. General Manager. . Place of Work. Lost Boy Dry Goods. . . We’ve combined our love for a good English pub with the feel of an old Captain’s tavern in a Colorado’s miner saloon. Cocktails are straightforward classics, draught beer taps are cold and sandwiches are built fresh. There’s footie in the morning, Happy Hour in the afternoon and no nonsense hanging throughout the night. . . Main Duties. Strong classi...
Job Title. Line Cook. . Responsible to. General Manager/Executive Chef. Place of Work. Mayfair Grill. Main Duties. To assist with all culinary preparation and cooking of food for both restaurant and banquet functions. . Essential Functions. Be familiar with all menu items and times of offerings. Ensure proper timing of food preparation. Be familiar with a variety of the culinary field concepts, procedures, and preparation methods. Follow food pre...
Job Description. Job Description. Salary. Server - Lost Boy Dry Goods. Main Duties. Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance. Present restaurant menus and help customers select food/beverages. Take and serve orders. Answer questions or make recommendations for complementary products. Collaborate with other restaurant servers and kitchen/bar staff. Deal with complaints or problems ...
Job Title. Steward / Dishwasher. Place of Work. Tropezon. . Inspired by the Spanish village saloons where old men play afternoon cards and women converse over sips of Sherry, Tropezon means “a stumble” or when you “trip” on something. For the weary traveller and the lively local, a refreshing escape from the typical. an intersection or sacred geometry where mistakes are excused, and all slippery souls are welcome. . Dishwasher Responsibilities. E...
