What are the responsibilities and job description for the Dishwasher / Steward - Tropezon position at Lost Boy & Company?
Job Title
Steward / Dishwasher
Place of Work:
Tropezon
Inspired by the Spanish village saloons where old men play afternoon cards and women converse over sips of Sherry, Tropezon means “a stumble” or when you “trip” on something. For the weary traveller and the lively local, a refreshing escape from the typical; an intersection or sacred geometry where mistakes are excused, and all slippery souls are welcome.
Dishwasher Responsibilities:
- Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures
Salary : $12 - $14