What are the responsibilities and job description for the Line Cook- Lost Boy Dry Goods position at Lost Boy & Company?
Responsible to:
Executive Chef
Place of Work:
Lost Boy Dry Goods
Main Duties:
To be a part of a team building experience. To create, to inspire and to bring smiles to our guest’s faces.
- Prepare and organize cooking stations in the kitchen for yourself and other chefs
- Cook the menu items that senior chefs assign to you
- Complete presentation of dishes to be sent to restaurant patrons
- Ensure food quality is of the highest standards
- Cooperate with other kitchen staff, especially chefs
- Ensure that dishes are timed correctly for parties of restaurant patrons
- Comply with health and sanitation guidelines
Line Cooks necessary skills:
- Experience cooking in a professional environment
- Comprehension of a variety of cooking techniques and understanding of chef’s culinary requirements
- Familiarity with best line cook practices
- Great communication skills
- Excellent organizational skills
- Culinary school degree is a plus
Physical Requirements:
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to make periodical fast paced movements are required to go from one part of the property to others.
- Must be able to move, pull, carry, or lift at least 20 pounds.
- Must be able to occasionally kneel, bend, crouch and climb is required.
- Must be able to perform physical activities such as lifting, cleaning, and stooping.
- Must be able to stand, walk, lift, and bend for long periods of time.
- Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.