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Primary Objective of Position
Plans and directs the overall kitchen operations including staff and ensuring the quality of food items.
Essential Functions
Physical Demands
Qualifications
Associations
Report directly to the General Manager and Director of F&B Operations.
Supporting Functions
In addition to performance of the essential functions above, must support team and any other special tasks assigned on an ad hoc basis by the F&B Director.
Note:
A review of this of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties, all duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. associates will be required to perform any other job related duties assigned by their supervisor.
This document does not create an employment contract implied or otherwise other than an “at will” employment relationship.
Full Time
$80k-109k (estimate)
04/29/2024
05/14/2024