Job Overview:
We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and team management. If you have a passion for culinary excellence and enjoy leading a team in a fast-paced environment, we would love to hear from you.

Duties:
- Create and execute menus that are innovative, diverse, and appealing to our customers
- Oversee food preparation and ensure high-quality standards are consistently met
- Manage inventory and control food costs to maximize profitability
- Train and supervise kitchen staff, providing guidance and support as needed
- Collaborate with other departments such as the dietary department to accommodate special dietary needs
- Coordinate with the banquet and catering teams to ensure seamless execution of events
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings

Qualifications:
- Previous experience as a Head Chef or in a similar leadership role within the food industry
- Strong knowledge of menu planning, food preparation techniques, and kitchen operations
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Effective communication skills to collaborate with staff and other departments
- Bartending experience is a plus

We offer competitive compensation based on experience.

If you are passionate about creating exceptional culinary experiences and leading a talented team, we encourage you to apply for the position of Head Chef.

Job Types: Full-time, Part-time

Pay: $60,000.00 - $71,000.00 per year

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Ability to Relocate:

• Storrs Mansfield, CT 06268: Relocate before starting work (Required)

Work Location: In person