44 Sous Chef Jobs in Dallas, TX
Compass Group Careers is Hiring a Sous Chef Near Dallas, TX
Salary: $65,000 - $70,000
Other Forms of Compensation:
Pay Grade: 11
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.
"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck
Success on our team starts with our culture:
- We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
- A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
- Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
- We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
- We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
- We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
- Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
"I can have the best food, but if we don’t have good people, it won’t get you very far."
Job Summary
Join Wolfgang Puck Catering as our Sous Chef and embark on a culinary journey like no other. In this role, you'll be at the heart of our operation, responsible for orchestrating the culinary magic that defines our brand. From crafting exquisite menu items to executing flawless catering events, you'll collaborate closely with our Executive Chef to elevate every dining experience. If you're a passionate culinary professional with a flair for innovation and a taste for success, this is your chance to shine in an environment that thrives on creativity and excellence.
Key Responsibilities:
- Collaborate with the Executive Chef to manage costs and maintain budgetary control
- Contribute to menu planning and creation
- Execute flawless catering events
- Introduce and implement new culinary initiatives in alignment with company marketing strategies
Preferred Qualifications:
- A.S. degree or equivalent practical experience
- Progressive culinary/kitchen management background, commensurate with educational qualifications
- Previous catering experience is advantageous
- Demonstrated proficiency in high-volume, complex foodservice operations
- Institutional and batch cooking expertise is beneficial
- Thorough understanding of food and catering trends, emphasizing quality, sanitation, and cost management
- Proficient in computer skills, including Microsoft Office suite and internet navigation
- Willingness to engage in client satisfaction initiatives
- ServSafe certification is highly desirable
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Wolfgang Puck Catering maintains a drugfree workplace.
Req ID: 1301558
Wolfgang Puck Catering
Michael Abbey
[[req_classification]]
Job Summary
Full Time
$44k-60k (estimate)
01/25/2023
06/28/2024
The job skills required for Sous Chef include Food Service, Leadership, Food Safety, Planning, Foodservice, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
