Job Overview:
We are seeking a skilled Chef to join our team at the new Coa Del Mar in Eagle, ID. The ideal candidate will be passionate about culinary arts, have experience in food service management, and possess strong leadership skills.

Duties:
- Oversee kitchen operations and staff to ensure high-quality food preparation and presentation
- Develop and create innovative menu items while maintaining consistency in taste and quality
- Train kitchen staff on proper food handling techniques and safety procedures
- Collaborate with our Executive Chef to plan and execute special events or menu promotions
- Ensure compliance with health and safety regulations in the kitchen

Qualifications:
- Proven experience working in a restaurant or hospitality setting
- Strong knowledge of kitchen management, shift management, and culinary techniques
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Certification from a culinary institute or relevant field is a plus

Skills:
- Food service management
- Shift management
- Food preparation
- Restaurant operations
- Kitchen management
- Food service industry knowledge
- Culinary expertise
- Food handling expertise

This is an exciting opportunity for a talented Chef to showcase their skills in a dynamic culinary environment. If you are passionate about creating exceptional dining experiences, we invite you to apply for this position.

Job Types: Full-time, Part-time

Pay: $20.00 - $24.09 per hour

Benefits:

• Health insurance

Experience level:

• 2 years

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person