Description. Job Description. Position Title. Executive Chef. Department. Kitchen. Accountable To. General Manager. The Executive Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as well as maintain a safe and sanitary work environment. The Executive Chef is responsible for the development of new and current team members, while upholding all service standards ...
Description. The Assistant Manager supports the General Manager in all aspects of the restaurant’s operations. The Assistant Manager must demonstrate strong communication skills and leadership abilities. The. Assistant Manager is responsible for the development of new and current team members, while upholding all Front of House (FOH) service standards and ensuring all food and beverage is served according to standards. The Assistant Manager must ...
Description. Department. FOH Accountable To: FOH Management. FLSA Status. Hourly Variable - Non-Exempt. A server must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe...
Description. Position Title. Dishwasher. Department. BOH Accountable To: BOH Management. FLSA Status. Hourly Variable - Non-Exempt. The dishwasher primarily supports the Back of House (BOH) staff in various aspects. A dishwasher must demonstrate the ability to multi-task in a fast paced environment and use organizational skills to keep dish area neat, clean and organized. The dishwasher is also to assist in stocking, cleaning and other basic side...
Description. Department. FOH Accountable To: FOH Management. FLSA Status. Hourly Variable - Non-Exempt. A bartender must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. A bartender is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A bartender must help to mainta...
Description. Job Title. Cook. Reports to. Executive Chef, Sous Chef, Supervisors. FLSA Status. Hourly Variable - Non-Exempt. Job Summary. Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast paced, sometime stressful environment. Must be able to lift 50 lbs. On a regular basis. Must demonstrate proper safe lifting techniques at all times. Must set high standards in areas of professional appe...
Description. Position Title. Sous Chef. Department. Kitchen. Accountable To. Executive Chef. The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership abilities, as well as maintain a safe and sanitary work environment. The Sous Chef is responsible for the development of new and current team members, while upholding all service standards and ensuring all food is served a...
