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We are looking for an Executive Chef for Clara, the latest project owned and operated by the sustainability-focused Oberon Group. Located inside the iconic New-York Historical Society building across from Central Park, Clara offers classic New York fare with an upscale edge.
The ideal candidate will be someone that feels inspired to create upscale classic NY dining, can properly navigate and manage purchasing and inventory, and can show a proven track record of managing costs as well as labor. We are looking for a chef who will oversee daily operations, purchasing, scheduling, DOH preparedness, and development of the BOH team. This role would require 5 days a week on the line preparing food for our guests. In addition to restaurant duties, the chef will also create, prepare, and manage the menu for Cafe 77, also located inside the museum space. The role would oversee the BOH team, and reports to the General Manager directly.
Please reach out if you feel you could be a fit for the role. Previous sous chef, chef de cuisine and/or executive chef experience required, preferably with a track record of successful concept development and financial execution. An ideal candidate would have the work history to demonstrate successful long-term impact and staying power at a similar high-level position in the high-end hospitality space.
Qualifications Necessary for the Position:
We offer:
Experience level:
Restaurant type:
Work Location:
Full Time
Consumer Services
$96k-129k (estimate)
03/13/2024
04/08/2024
clarasrestaurant.com
TAMARRON, CO
25 - 50
1999
ANGI BEGG
<$5M
Consumer Services
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