About us

HISTORICAL ROOTS IN THE HEART OF TROY

Camp Ticonderoga has been serving up delicious food since 1996, but has a long history in the community. When the city of Troy was first established in the early 1820s, Henry Blount purchased the parcel of land that is now the Sylvan Glen Golf Course and built the sprawling two-story home. He and his wife, Elizabeth, raised seven children in this home, and his grandsons, Harry and Frank, continued to farm the land after his death.

In the early 1900s, the house was modified into separate living quarters for three maiden aunts of the Blount family. Descendants of the Blount family continued to live in the home until May 13, 1924, when the home and land were sold to develop the golf course. The home was then remodeled to house a restaurant. Previous establishments include The Double Eagle, The Wooden Horse and Shark Creek Inn.

Camp Ticonderoga ensures a positive and memorable Guest experience through efficient and friendly team-based service, while educating our guests on Camp Ticonderoga menu items, specialty drinks, liquor & wines.

APPLY ONLINE: https://campticonderoga.com/careers

**Overview:**

We are seeking a skilled Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in kitchen management and possess exceptional leadership skills.

**Duties:**

- Manage kitchen staff and delegate tasks effectively

- Ensure food quality meets standards and is served in a timely manner

- Oversee inventory control and ordering supplies

- Maintain cleanliness and sanitation standards in the kitchen

- Monitor food production processes to ensure efficiency

- Handle cash transactions and maintain accurate records

- Assist in menu planning and pricing

-Collaborate with other departments to coordinate events, such as weddings, conferences, and banquets

- Maintain a safe and secure environment for guests and employees

- Stay updated on industry trends and best practices to continuously improve operations

- Train new employees and provide ongoing coaching

**Requirements:**

- Proven experience in kitchen management.

- Strong leadership skills with the ability to motivate and guide a team

- Proficiency in inventory control and cost management

- Ability to handle high-volume production while maintaining quality

- Excellent communication and interpersonal skills

If you are a dynamic leader with a passion for the culinary arts and possess the required skills, we invite you to apply for this exciting opportunity as our Kitchen Manager.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Troy, MI 48085: Relocate before starting work (Required)

Work Location: In person
Chef Job Overview: We are seeking a skilled Chef to join our culinary team. The ideal candidate will be passionate about food and have a creative flair for menu planning and food preparation. As a Chef, you will be responsible for overseeing kitchen operations, managing food production, and ensuring high-quality dining experiences for our customers. Duties: - Plan and direct food preparation and culinary activities - Create innovative menus and develop new recipes - Supervise kitchen staff and coordinate their tasks - Ensure compliance with food safety standards and regulations - Manage inventory and control food costs - Collaborate with management to plan special events, catering, and banquet menus - Maintain a clean and organized kitchen environment Skills: - Proven experience in restaurant management and team leadership - Strong knowledge of food management, catering, banquet services, and menu planning - Excellent supervisory skills to oversee kitchen operations effectively - Ability to work in a fast-paced environment while maintaining high standards of quality - Proficiency in kitchen management practices and food service operations If you are a talented Chef with a passion for creating exceptional culinary experiences and possess the skills mentioned above, we invite you to join our team.

Job Type: Full-time

Pay: $58,500.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Morning shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 3 years (Preferred)
• Cooking: 5 years (Preferred)

Ability to Commute:

• Troy, MI 48085 (Required)

Ability to Relocate:

• Troy, MI 48085: Relocate before starting work (Required)

Work Location: In person