```Duties:
- Prepare and create sushi dishes according to established recipes and standards
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain a clean and organized work area, including proper storage of ingredients and utensils
- Collaborate with other kitchen staff to ensure smooth and efficient operations
- Adhere to food safety and sanitation guidelines in all food preparation and handling processes
- Monitor inventory levels and communicate with management for ingredient replenishment
- Provide excellent customer service by addressing any customer inquiries or special requests

Requirements:
- Proven experience as a Sushi Chef or similar role in a restaurant or catering setting
- In-depth knowledge of sushi preparation techniques, including rolling, cutting, and presentation
- Strong understanding of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent knife skills and ability to handle raw fish with precision
- Creativity in developing new sushi recipes and flavor combinations
- Strong communication skills to effectively collaborate with kitchen staff and interact with customers
- Ability to work flexible hours, including evenings, weekends, and holidays as needed

Skills:
- Dietary aide
- knives skill
- Dietary department help
- Meal preparation
- Food safety
- Restaurant experience
- Food preparation techniques
- Food handling```

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person