As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills
About us. HISTORICAL ROOTS IN THE HEART OF TROY. Camp Ticonderoga has been serving up delicious food since 1996, but has a long history in the community. When the city of Troy was first established in the early 1820s, Henry Blount purchased the parcel of land that is now the Sylvan Glen Golf Course and built the sprawling two-story home. He and his wife, Elizabeth, raised seven children in this home, and his grandsons, Harry and Frank, continued ...
