Locally owned and operated, Boulder Social is actively seeking Server to join the team in Boulder. Our company is all about our family like culture. We love taking care of people and that includes our staff. This exciting new restaurant and brewery will be opening in Boulder this summer. Do you have a passion for sushi, raw bar, gourmet pizza, and brewery cuisine? We want to meet you!

The right candidates must be team players that have a passion for quality product, exceptional service, ability to multi-task, and enjoy completing different projects each day. Server are responsible for assisting the team to deliver outstanding guest service, hospitality, and financial profitability.

Pay starting at $9.54 per hour tips

Benefits include:

• Competitive Pay
• Health Insurance
• Dental/Vision Insurance
• Free Parking
• 401K retirement plan after one year (matching up to 4%)
• Employee discount at sister properties and restaurants
• 6 paid sick days

As a Server you would be responsible for performing the following tasks to the highest standards (flexible schedule accommodations including working holidays and weekends are required):

• Serve food, handmade cocktails, beer, and wine, while controlling alcohol consumption of guests to ensure safety
• Provide exceptional customer service while attending to guests and obtaining food and drink orders
• Make recommendations to guests as needed based on knowledge of the food and drink menus
• Remove necessary plates and glasses from bar or tables during a guest’s experience
• Provide silverware and accoutrements as needed or requested
• Verify age and identification of guests for alcohol purchasing requirements
• Present bills and process payments through the POS system while utilizing strict money handling procedures
• Keep station(s) clean and organized during your shift
• Reset station(s) and tables as needed with silverware, glasses, plates, accoutrements, etc.
• Perform station opening and/or closing duties
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards
• Assist in monitoring bar inventory and inventory control
• Working with team members to direct and other operating expenses to ensure the profitability of operations

Qualifications:

The continued and successful leadership this incredible operation is the result of team member commitment to the restaurant vision, mission, and values.

• 1 year Server experience
• Ability to work evenings, weekends, and holidays
• Understand food and beverage specifications and dietary restrictions
• Have an extensive knowledge of food, beer, wine, and cocktails
• Strong mathematical skills and ability to handle money
• Leadership, self-discipline, initiative, team player, integrity
• Ability to multi-task while keeping up with new projects each day
• Focus on guest service and satisfaction
• Creative and efficient problem solving
• Excellent organizational skills and attention to detail
• Create and maintain a positive working relationship with all departments, front and back of house
• Excellent communication skills, both verbal and written
• Understand the restaurant’s operations
• Ability to spot and resolve problems efficiently

We are an equal opportunity employer who agrees not to discriminate against any employee or job applicant because of race, color, religion, national origin, sex, physical or mental disability, or age.

Job Type: Full-time

Pay: From $10.56 per hour

Expected hours: 25 – 35 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person