Spruce Farm & Fish is looking for an experienced Server. Located in the heart of Downtown Boulder, employees have the option of training at any on-property restaurant. Back of house staff assist the three on-property restaurants through one streamlined kitchen.

The right candidates must be team players that have a passion for quality product, exceptional service, ability to multi-task, and enjoy completing different projects each day. Servers are responsible for deliver of outstanding guest service, hospitality, and financial profitability as well as assisting the team around you to do the same.

Pay starting at $11.40 per hour tips

Benefits include:

• Competitive Pay
• Health Insurance
• Dental/Vision Insurance
• Free Parking
• 401K retirement plan (matching up to 4.5%)
• Employee discount at sister properties and restaurants
• 6 paid sick days

As a Server you would be responsible for performing the following tasks to the highest standards (flexible schedule accommodations including working holidays and weekends are required):

• Welcoming and sitting diners comfortably in the dining section
• Taking customers’ food and drink orders
• Clearly and effectively communicate food orders to chefs, while paying attention to priorities, special requests, and food allergies/dietary restrictions
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
• Ensure food is served in accordance with safety and restaurant standards
• Provide exceptional customer service while attending to guests
• Keep station(s) clean and organized during your shift
• Reset station(s) and tables as needed with silverware, glasses, plates, accoutrements, etc.
• Perform station opening and/or closing duties
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards

Qualifications:

The continued and successful leadership this incredible operation is the result of team member commitment to the restaurant vision, mission, and values.

• 1-3 years of restaurant experience
• Ability to work mornings, weekends, and holidays
• Must be at least 18 years of age
• Understand food and beverage specifications and dietary restrictions
• Have an extensive knowledge of food
• Leadership, self-discipline, initiative, team player, integrity
• Ability to multi-task while keeping up with new projects each day
• Focus on guest service and satisfaction
• Creative and efficient problem solving
• Excellent organizational skills and attention to detail
• Create and maintain a positive working relationship with all departments, front and back of house
• Excellent communication skills, both verbal and written
• Understand the restaurant’s operations
• Ability to spot and resolve problems efficiently

We are an equal opportunity employer who agrees not to discriminate against any employee or job applicant because of race, color, religion, national origin, sex, physical or mental disability, or age.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 10 – 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Hospitality: 1 year (Preferred)

Ability to Relocate:

• Boulder, CO 80302: Relocate before starting work (Required)

Work Location: In person