SUMMARY. Greet and seat guests promptly, cheerfully, and courteously. Take guest remittance as required and make every effort to ensure the quality of the guests dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES. These include the following. Develop and maintain professional functional working relationships with IHOP employees and guests. Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is avai...
SUMMARY. Provide prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing dishes and resetting tables. ESSENTIAL DUTIES AND RESPONSIBILITIES. These include the following. Develop and maintain professional functional working relationships with IHOP employees and guests. Execute the Service Success Steps per the IHOP SOP to ensure a high-quality guest experience. Handle guest compla...
SUMMARY. Provide prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing dishes and resetting tables. ESSENTIAL DUTIES AND RESPONSIBILITIES. These include the following. Develop and maintain professional functional working relationships with IHOP employees and guests. Execute the Service Success Steps per the IHOP SOP to ensure a high-quality guest experience. Handle guest compla...
SUMMARY. Provide prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing dishes and resetting tables. ESSENTIAL DUTIES AND RESPONSIBILITIES. These include the following. Develop and maintain professional functional working relationships with IHOP employees and guests. Execute the Service Success Steps per the IHOP SOP to ensure a high-quality guest experience. Handle guest compla...
SUMMARY. Directs the operation of an assigned unit by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES. These include the following. Assist in the achievement of budgeted sales and profits. Develop and maintain professional functional working relationships with IHOPrestaurant hourly employees, Corporate and Regional employees, and guests. Implement Craft Training program for all restaurant hourly employees to improveunit ope...
SUMMARY. Provide prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing dishes and resetting tables. ESSENTIAL DUTIES AND RESPONSIBILITIES. These include the following. Develop and maintain professional functional working relationships with IHOP employees and guests. Execute the Service Success Steps per the IHOP SOP to ensure a high-quality guest experience. Handle guest compla...
SUMMARY. A position filled by a craft employee with initiative and demonstrated leadership ability. In the absence of management, the crew chief assumes the duties and responsibilities of the Assistant Manager. The crew chief continues all responsibilities of the craft positionworks, in addition to the responsibilities listed below. PURPOSE OF JOB. To assist in directing employees in all phases of operation, to achieve high standardsof food prepa...
SUMMARY. Directs the operation of an assigned unit by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES. These include the following. Assist in the achievement of budgeted sales and profits. Develop and maintain professional functional working relationships with IHOPrestaurant hourly employees, Corporate and Regional employees, and guests. Implement Craft Training program for all restaurant hourly employees to improveunit ope...
SUMMARY. Directs the operation of an assigned unit by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES. These include the following. Assist in the achievement of budgeted sales and profits. Develop and maintain professional functional working relationships with IHOPrestaurant hourly employees, Corporate and Regional employees, and guests. Implement Craft Training program for all restaurant hourly employees to improveunit ope...
SUMMARY. Greet and seat guests promptly, cheerfully, and courteously. Take guest remittance as required and make every effort to ensure the quality of the guests dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES. These include the following. Develop and maintain professional functional working relationships with IHOP employees and guests. Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is avai...
SUMMARY. Provide prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing dishes and resetting tables. ESSENTIAL DUTIES AND RESPONSIBILITIES. These include the following. Develop and maintain professional functional working relationships with IHOP employees and guests. Execute the Service Success Steps per the IHOP SOP to ensure a high-quality guest experience. Handle guest compla...
SUMMARY. The General Manager directs the operation of an assigned unit by performing the dutiesoutlined below. ESSENTIAL DUTIES AND RESPONSIBILITIES. These include the following. Develop and maintain professional functional working relationships with IHOPrestaurant hourly employees, Corporate and Regional employees, and guests. Implement the Craft Training program for all restaurant hourly employees to improveunit operations and the guest experie...
