SIGNING BONUS! $250 after 30 days

Locally owned and operated, Boulder Social is actively seeking Line Supervisor to join the team in Boulder. Our company is all about our family like culture. We love taking care of people and that includes our staff. This exciting new restaurant and brewery will be opening in Boulder this summer. Do you have a passion for sushi, raw bar, gourmet pizza, and brewery cuisine? We want to meet you!

The right candidates must be team players that have a passion for quality product, exceptional service, ability to multi-task, and enjoy completing different projects each day. Line Supervisor are responsible for assisting the team to deliver outstanding guest service, hospitality, and financial profitability.

Pay starting at $22-25

Benefits include:

• Competitive Pay
• Health Insurance
• Dental/Vision Insurance
• Free Parking
• 401K retirement plan after one year (matching up to 4%)
• Employee discount at sister properties and restaurants

• 6 paid sick days

As a Line Supervisor you would be responsible for performing the following tasks to the highest standards (flexible schedule accommodations including working holidays and weekends are required):

• Showcase high quality service and leadership while inspiring team members
• Supervise, support, schedule, assign daily work
• Inform and train team members in restaurant kitchen activities and operations
• Oversee and manage equipment including maintenance routines and upkeep
• Monitor, observe, and assist in evaluating team member performance, discipline, training, development, and termination
• Prepare dishes to order consistently producing results that match or exceed company standards
• Ensure proper portions and presentations of every dish made
• Keep station(s) clean and organized during your shift
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards
• Manage and monitor product quality and service and satisfaction trends
• Evaluate and address issues in the kitchen and make improvements accordingly
• Assist in monitoring kitchen inventory and inventory control
• Working with team members to direct and other operating expenses to ensure the profitability of operations

Qualifications:

The continued and successful leadership this incredible operation is the result of team member commitment to the restaurant vision, mission, and values.

• Restaurant kitchen experience preferred
• Ability to work evenings, weekends, and holidays
• Leadership, self-discipline, initiative, team player, integrity
• Ability to multi-task while keeping up with new projects each day
• Focus on guest service and satisfaction
• Creative and efficient problem solving
• Excellent organizational skills and attention to detail
• Create and maintain a positive working relationship with all departments, front and back of house
• Excellent communication skills, both verbal and written
• Understand the restaurant’s operations
• Ability to spot and resolve problems efficiently

We are an equal opportunity employer who agrees not to discriminate against any employee or job applicant because of race, color, religion, national origin, sex, physical or mental disability, or age.

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person