The Boothbay Harbor Oceanside Golf Resort is hiring for Pastry Chef at our premier waterfront restaurant Coastal Prime.

Responsible for the daily operations of the pastry department, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.

• Responsible for day-to-day operations of Pastry Department; This includes daily product for the hotel coffee shop and the Coastal Prime pastry menu.
• Entrepreneurial role in regard to the following; Menu Development, Recipes, and SOP’s for the pastry department.
• Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.
• Examine the freshness of ingredients and participate in food tastings.
• Upholding Standards of Cleanliness, Service, & Quality

Qualifications

• Ability to make and decorate cakes for special occasions in the restaurant preferred
• Strong background in pastry arts or a culinary degree in pastry arts.
• Ability to create a pastry menu with standardized recipes.
• Patient and empathetic toward others
• Practices high standards of cleanliness
• Strong leadership skills
• Highly organized
• Efficient at multi-tasking
• Experience in mass-volume production

Job Types: Full-time, Temporary

Pay: $22.00 - $25.00 per hour

Benefits:

• 401(k)

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Holidays
• Monday to Friday
• Weekends as needed

Work Location: In person