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Job Title Head Pastry Chef
Reports to Executive Chef
Level Experienced
Job Location Boca Woods Country Club - Boca Raton, FL
Position Type Full-Time
Education Level Undisclosed
Job Shift Any
Job Categories Culinary
Position Summary:
The Pastry Chef is responsible for assisting in the daily activities of the bake shop, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Oversees the activities of the bake shop in the absence of the Pastry Chef Manager. Requires an understanding of federal, state, and local food sanitation regulations. A wide degree of creativity and latitude is expected. Other duties include helping develop recipes and menus, and/or suggesting alternative baking methods.
Responsibilities:
Requirements:
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Compensation:
This is a full-time position eligible for full benefit package such as:
Boca Woods Country Club believes in a culture were the following and practiced and lived by daily.
This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.
This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties. All duties and responsibilities are essential job functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.
Full Time
$68k-91k (estimate)
05/10/2024
05/23/2024
The job skills required for HEAD PASTRY CHEF include Presentation, Purchasing, Coaching, Menu Development, etc. Having related job skills and expertise will give you an advantage when applying to be a HEAD PASTRY CHEF. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by HEAD PASTRY CHEF. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for HEAD PASTRY CHEF positions, which can be used as a reference in future career path planning. As a HEAD PASTRY CHEF, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary HEAD PASTRY CHEF. You can explore the career advancement for a HEAD PASTRY CHEF below and select your interested title to get hiring information.