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Job Summary:
We are seeking a dedicated and enthusiastic individual to join our team as a Kitchen Team Member. As a member of our kitchen staff, you will play a crucial role in ensuring the smooth operation of our food menu. To serve our students . If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Assist with food preparation and cooking under the guidance.
- Follow CACFP portion control guidelines to ensure consistency in food quality
- Maintain a clean and organized work area, including proper storage and labeling of ingredients
- Collaborate with other team members to ensure efficient workflow and timely service
- Adhere to all health and safety regulations, including proper food handling and sanitation practices
- Assist with inventory control and restocking supplies as needed
Qualifications:
-Must have Food handler Certificate
- Previous experience in the food industry or kitchen environment is preferred
- Strong leadership skills and ability to work well in a team setting
- Excellent hospitality skills with a focus on providing exceptional customer service
- Ability to thrive in a fast-paced, high-pressure environment
- Must be able to lift heavy objects (up to 50 pounds)
Join our team today and be part of an exciting culinary experience!
Job Type: Full-time
Pay: $17.00 - $17.50 per hour
Expected hours: 40 per week
Benefits:
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
Work setting:
Ability to Relocate:
Work Location: In person
Full Time
$52k-71k (estimate)
05/01/2024
08/27/2024
The job skills required for Chef include Customer Service, Food Preparation, Leadership, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
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A chef orders food or kitchen supplies and provides cost estimates to the employer.
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Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
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A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
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Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
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To loosen the garlic's skin, pound each clove under the flat side of the knife.
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Keep a small herb garden at home.
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For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
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Master a variety of cooking skills and styles.Follow health and safety protocol at work.
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Step 3: View the best colleges and universities for Chef.