You haven't searched anything yet.
Position: Catering Chef
Reports to: Executive Chef
Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates
Location: Bronx Zoo/ On Site
Department: Events & Catering
Scope: Bronx Zoo
Position Type: Full Time
About Wildlife Conservation Society (WCS):
WCS stands for wildlife and wild places. As the world’s premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. We run field programs spanning 60 countries and the entire ocean. We build on a unique foundation: Our reach is global; we discover through best-in-class science; we protect through work on the ground with local and indigenous people; we inspire through our world-class zoos, aquarium, and education programs; and we leverage our resources through partnerships and powerful policy influence. Our more than 4,000 diverse, passionately committed team members in New York City and around the world work collectively to achieve our conservation mission.
Job Summary:
This role will be the primary culinary leadership for the events & catering operation. Will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, and the overall service of guests.
Major Responsibilities:
Responsibilities include but are not limited to:
Qualification Requirements :Job Qualifications:
WCS is an equal opportunity employer, and the organization complies with all employment and labor laws and regulations that prohibit discrimination in hiring and ensures that candidates from all backgrounds are fairly and consistently considered during the recruitment process. We are dedicated to hiring and engaging a diverse workforce. We are committed to cultivating an inclusive work environment and look for future team members who share that same value. The organization provides equal employment opportunities for all qualified candidates. The organization does not discriminate for employment based on gender, race/ethnicity, religion, color, national origin, sex, age, disability, marital status, sexual orientation, citizenship status, genetic information or any other covered status or characteristic protected by applicable laws and regulations.
It is everyone’s responsibility to ensure that we do not tolerate discrimination or harassment based upon a person’s membership in one of these protected categories in areas such as recruitment, selection, job assignment, supervision, training, promotions, job grading, transfers, termination, compensation, benefits, educational opportunities, WCS sponsored recreational activities and facilities.
Note that the salary offer will reflect the selected candidate’s individual experiences, skills and qualifications, internal equity, work location and country of work.
Job Type: Full-time
Pay: $68,000.00 - $75,000.00 per year
Benefits:
Experience level:
Pay rate:
Shift:
Weekly day range:
Work setting:
Ability to Relocate:
Work Location: In person
Full Time
$56k-77k (estimate)
03/05/2024
05/04/2024
ceowcs.org
Brooklyn, NY
<25
The job skills required for Catering Chef include Catering, Food Service, Food Safety, Futures, Leadership, Transportation, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering Chef. Select any job title you are interested in and start to search job requirements.