Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production ... environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.More Show Less
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Description. Join our team and be part of an exciting work environment with the opportunity for quarterly bonuses. As a Catering Sales Manager, you will be responsible for responding to general inquiries via phone, email, and mail, and providing exceptional customer service to all clients. You'll also assist with typing correspondence, and managing special projects, and have experience with catering and logistics for planning large events. If you...
Gourmet. We are hiring immediately for a CATERING MANAGER position. Location: LUI Brooklyn Shark Bite - 1 University Plaza, Brooklyn, NY 11201. Note: online applications accepted only. Schedule: Full time schedule:Open schedule with possibility of 7 day schedule as determined by catering needs. More details upon interview. Requirement: prior catering and managerial experience required. Experience in higher ed environment a plus. Salary: $65,000.0...
Gourmet. We are hiring immediately for a. CATERING MANAGER. position. Location. LUI Brooklyn Shark Bite - 1 University Plaza, Brooklyn, NY 11201. Note: online applications accepted. only. . Schedule. Full time schedule:Open schedule with possibility of 7 day schedule as determined by catering needs. More details upon interview. Requirement. prior catering and managerial experience required. Experience in higher ed environment a plus. Salary: $65,...
The wage rage for this position is $18 to $20/hr. What we offer. Health, Dental, Vision and other benefits available after 60 days. DailyPay. 401k. Paid Training. Paid PTO. Referral program. Discounts at all Kinseth Hotel Corporation hotels and restaurants. SUMMARY. Professionally sells the products and services of the hotel, banquet, and restaurant. Responsible for coordination of conventions, meetings, and banquet business. ESSENTIAL DUTIES AND...
The wage rage for this position is $18 to $20/hr. What we offer. Health, Dental, Vision and other benefits available after 60 days. DailyPay. 401k. Paid Training. Paid PTO. Referral program. Discounts at all Kinseth Hotel Corporation hotels and restaurants. SUMMARY. Professionally sells the products and services of the hotel, banquet, and restaurant. Responsible for coordination of conventions, meetings, and banquet business. ESSENTIAL DUTIES AND...
We are hiring immediately for a. CATERING MANAGER. position. Location. LUI Brooklyn Shark Bite - 1 University Plaza, Brooklyn, NY 11201. Note: online applications accepted only. Schedule. Full time schedule:Open schedule with possibility of 7 day schedule as determined by catering needs. More details upon interview. Requirement. prior catering and managerial experience required. Experience in higher ed environment a plus. Salary: $65,000.00 - $70...
Eugene's Hot Chicken in Birmingham, AL is looking for one catering manager to join our 33 person strong team. We are located on 2268 9th Avenue North. Our ideal candidate is attentive, ambitious, and hard-working. Has previous catering management experience. Willingness to help build catering sales. Responsibilities. Hiring, training, supervising and motivating permanent and temporary staff. Manage a team of catering staff for successful executio...
Are you a pro at orchestrating chaos, keeping cool under pressure, and making sure every plate hits the table perfectly. We’re looking for a. Catering Manager. to take the lead on all things events and off-site service for a high-volume, beloved Dallas institution. Why This Role Rocks. 1. You’ll manage a robust catering calendar — weddings, corporate lunches, social gatherings, and more. 2. You’ll work cross-functionally with the culinary team, d...
Description. Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun. If you think so too, apply below. Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities. camps & conference centers. and business & industry. From its inception, GWD has remained strongl...
We are hiring immediately for a. CATERING MANAGER. position. Location. Luther College - 700 College Drive, Decorah, IA 52101. Note: online applications accepted. only. . Schedule. Full Time. hours may vary based on business needs. Requirement. Catering experience requried. Salary Range. $65,000-75,000. Internal Employee Referral Bonus Available. We Make Applying Easy. . Want to apply to this job via text messaging. Text. JOB. to. 75000. and searc...
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team member...
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team member...
