Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production ... environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.More Show Less
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Job Reference Number. 34887. Employment Type. Full-Time. . Onsite. Segment. Education. Brand. Elior-Collegiate-Dining. Location. Saint Louis. . Missouri (US-MO). The Role at a glance. We are looking to add a charismatic, experienced, and motivated Catering Manager to our Food Service team at the University of Missouri St. Louis. As a Catering Manager, you will work alongside and lead a catering staff to ensure the success of multiple catering eve...
Eurest. Position Title: CATERING MANAGER-FRISCO, TX. Salary. $65,000-$75,000/annually. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs...
The Catering Coordinators primary responsibility is to drive sales and coordinate food and beverage functions Florence Center. This is done by actively seeking out new clients, maintaining relationships with existing clients, preparing accurate Food and Beverage BEOs and Invoices, and ensuring all of the clients Food and Beverage needs are satisfied. This position is also responsible for coordinating and communicating with all aspects of the buil...
The Catering Coordinators primary responsibility is to drive sales and coordinate food and beverage functions Florence Center. This is done by actively seeking out new clients, maintaining relationships with existing clients, preparing accurate Food and Beverage BEOs and Invoices, and ensuring all of the clients Food and Beverage needs are satisfied. This position is also responsible for coordinating and communicating with all aspects of the buil...
Job Location(s) US-FL-Hollywood. Overview. About Seminole Hard Rock Hotel & Casino Hollywood. Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury gues...
Job Location(s) US-FL-Hollywood. Overview. About Seminole Hard Rock Hotel & Casino Hollywood. Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury gues...
The Hotel Ithaca located in the heart of Finger Lakes Wine Country is seeking an experienced and passionate Catering Manager to join our team. The ideal candidate would have previous hotel food and beverage as well as catering experience, and have a drive for success. If you have a strong desire to work in a fast pace environment, and are looking for a new and exciting career opportunity we want to hear from you. You will coordinate all banquet f...
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible. With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team member...
Job Reference Number. 34887. Employment Type. Full-Time. . Onsite. Segment. Education. Brand. Elior-Collegiate-Dining. Location. Saint Louis. . Missouri (US-MO). The Role at a glance. We are looking to add a charismatic, experienced, and motivated Catering Manager to our Food Service team at the University of Missouri St. Louis. As a Catering Manager, you will work alongside and lead a catering staff to ensure the success of multiple catering eve...
The Catering Coordinators primary responsibility is to drive sales and coordinate food and beverage functions Florence Center. This is done by actively seeking out new clients, maintaining relationships with existing clients, preparing accurate Food and Beverage BEOs and Invoices, and ensuring all of the clients Food and Beverage needs are satisfied. This position is also responsible for coordinating and communicating with all aspects of the buil...
Marlow’s Catering Sales Manager. The Market catering manager will report to the Market Partner and the General Manager. The catering sales manager will be responsible for growing offsite and onsite catering and large party sales in the market. They will have sales goals for each Individual tavern. Responsibilities. Develop and execute a strategic sales plan to drive revenue growth in the catering market. Identify and target potential clients thro...
