Overview. We are seeking a skilled Caterer to join our team. The ideal candidate will have expertise in food service management, culinary arts, and catering operations. Duties. Plan and execute catering events such as weddings, corporate functions, and private parties. Prepare and serve a variety of dishes to meet client preferences. Manage kitchen staff and coordinate food preparation activities. Ensure compliance with food safety regulations an...
Job Summary:** We are seeking a skilled Caterer to join our team. The ideal candidate will be responsible for overseeing catering operations, food preparation, and ensuring exceptional service delivery at events. Responsibilities:** - Plan, prepare, and execute catering services for various events - Coordinate with clients to understand their needs and preferences - Supervise food preparation, presentation, and service - Manage inventory control ...
Role and Responsibilities. We are looking for an Catering Chef to lead a team of kitchen and wait staff and make sure they deliver excellent customer service. Catering Chef responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities. Ultimately, y...
Now Hiring a Catering Chef for an established catering business serving Northern Virginia. 35-40 hour work week. $25 per hour rate. The Catering Chef will work closely with the sales department and the owner to oversee culinary production. Hands-on, creative chef experience in a catering environment. Work with a small team of production professionals. Work within the client's budget. This is a fun and stress-free, professional environment and a s...
Overview. We are seeking a skilled and experienced Catering Chef to join our team. As a Caterer, you will be responsible for providing exceptional food service and ensuring customer satisfaction. This is a role that requires excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment. Duties. Prepare and cook food according to established recipes and quality standards. Ensure food is prepared on time ...
Responsibilities. Develop and implement creative and diverse menus that meet the needs and preferences of our clients. Ensure the highest quality food preparation and presentation, following established recipes and standards. Manage and oversee all aspects of the kitchen, including food preparation, cooking, and storage. Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation guidelines. Monitor inventory levels and ...
Company Overview. River Stone Hospitality Group (RSHG) is a premier hospitality company committed to delivering exceptional catering experiences for a diverse range of events. With a focus on quality, creativity, and professionalism, we strive to exceed our clients' expectations and create memorable culinary moments. Job Summary. River Stone Hospitality Group is seeking a dynamic and experienced Catering Sous Chef to lead our culinary team and en...
