Catering Chef

We’re a NY-based, growing catering company that focuses on crafting delicious and aesthetic buffets and canapés. Think a mix of globally curious foods and the best of the classics, all focused on quality.

We cater to a full spectrum of NYC clientele, from ambitious start-ups and household-name brands to intimate private gatherings. For each event, our goal is to make sure we deliver foods that are a highlight of their respective gatherings, all while maintaining precision and calm. 

We’re looking to expand our roster of reliable freelancers to help us take on a growing number of events. We offer a quick one-time paid training, fast pay (within seven days an event), and no commitment to a set schedule. Only pick up shifts you can commit to. All positions are 1099 contractor, shift-by-shift. Perfect for restaurant pros who want a reliable side-gig. 

We’re a warm, hospitality-loving crew, dedicated to helping every guest leave with a memorable, feel-good experience. We hope you’ll join us.

Please note, we're especially interested in people who can help out within the following hours:
Sundays 10:00am- 6:00 pm
Mondays, Tuesdays, and Wednesdays 6:00am-2:30pm

Core Mission
Own grocery orders, oversee and participate in food prep, prepare all boxes for the event, and package up all completed foods for transport. 

Key Responsibilities

• Work alongside prep cooks to craft all designated recipe components
  
  
• Direct 1-3 Prep Cooks, manage pace
  
  
• Pack event-specific “Prep” and “Display” boxes against master list
  
  
• Communicate shortages or substitutions to Event Lead & Ops in real time

Key Qualities

• Spot-on Timing – You know your pace and can finish tasks within a tight service window without cutting corners.

• Sharp Critical Thinking – When plans change—or an ingredient runs out—you troubleshoot calmly and protect flavor and presentation.

• Instinctive Cooking Skills – You can season, balance, and adjust on the fly, turning loose guidelines into food that tastes incredible.

• Clean & Organized Work – Stations stay tidy, labels are clear, and mise en place is always set for the next step.

• Positive Leadership & Communication – You collaborate smoothly with clients and teammates alike. No egos; we support each other to deliver our best.

Skills & Experience

• 3 years in high-volume restaurant or catering production
  
  
• Advanced knife work and scaling; comfortable taking a recipe for 5 and making it for 50
  
  
• NYC Food Protection Certificate (or equivalent) required
  
  
• Calm, methodical, and able to teach junior cooks

To apply: please send a email with a brief introduction, a resume, and if you have any images of food you've made please share that as well. 

Pay Range: $34 – $40 /hr 
Typical Schedule: Daytime prep blocks (4-8 hrs) 

Salary : $34 - $40