What are the responsibilities and job description for the Executive Chef / Head Chef position at the Chef Agency?
Location: New York, NYSalary: $70-130kBenefits: No, Bonus TBD independent modern Korean restaurant and bar in the NoMad/Flatiron neighborhood of Manhattan.Responsibilities:Full BOH ownership (all kitchen operations)Food costing, inventory, and P&L-minded controlsQualifications:Tenure: minimum 1.5 years in an Executive Chef role or at least 3 years as a CDCKorean cuisine requiredHigh-pace service within a share-plate/tapas-style menuLots of room for creativity within modern Korean framework
Salary : $70,000 - $130,000