What are the responsibilities and job description for the Executive Chef, Luxury Hotel position at the Chef Agency?
Location - NYC, NYSalary - $140-150k bonus & relocation assistanceBenefits - M/D/V EAP program, retirement planning, paid personal days In search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team member.QualificationsMust have managed a property with at least $10M F&B revenue.Has experience managing union staffAt least 7 years managing in Luxury hotelResponsibilitiesRun a 5 star hotel kitchen with a focus on seasonal, locally-sourced ingredientsDesign menu concepts with high level of detail in quality and presentationScheduling, labor costing, payroll administration and production control
Salary : $140,000 - $150,000