What are the responsibilities and job description for the CDP Pastry Chef position at The Chef Agency?
CDP Pastry Chef
The Chef Agency - Big Sky, MT
$27 an hour
Chef de Partie – Pastry
Location: Big Sky, Montana
We are seeking a skilled Chef de Partie – Pastry with strong technical skills, creativity and attention to detail. You will support daily kitchen production, maintain consistent quality and help develop junior team members.
Key Responsibilities
Prepare pastries, desserts and baked items to consistent quality and presentation standards.
Coordinate preparation and production to ensure timely service.
Assist with developing new menu items and specials.
Train and mentor cooks, providing guidance during daily operations.
Monitor inventory, maintain stock levels and minimize waste.
Maintain a clean, organized workstation and follow food safety procedures.
Work closely with the culinary team to meet production goals.
Requirements
Minimum 3 years’ cooking experience in a restaurant or hotel environment.
Strong knowledge of culinary techniques, with skills relevant to pastry production.
Ability to multitask and maintain accuracy in a fast-paced kitchen.
Strong teamwork and communication skills.
Availability to work a flexible schedule, including weekends and holidays.
Basic computer skills.
Luxury hotel experience is an advantage.
Benefits
Healthcare benefits.
401(k) retirement plan with company matching.
Complimentary meals.
Uniforms and uniform cleaning.
Hotel discounts.
Associate events and community activities.
Physical Requirements
Must be comfortable standing for extended periods, lifting and carrying up to 50 pounds, and working in hot and cold kitchen environments.
Pay: $27.00 per hour
Benefits:
Dental insurance
Health insurance
Vision insurance
Work Location: In person