Catering Sous Chef JN -092025-165342

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We are currently looking for a High Volume Catering Sous Chef to assist our team in NY! We are entering our busy season and are looking for strong leaders for our kitchen!

Requirements & Qualifications

• Culinary production: ensure all food is prepared and presented to meet quality and aesthetic standards
• Assist with events and ensure the client's needs are being met, from planning to execution
• Manage culinary team: training, delegating, mentoring and development
• Ability to multi-task, overseeing multiple events and execution
• Assist with other duties such as inventory, scheduling, etc
  
  

Background & Skills

• At least 2 yrs in a management role
• Must have experience in high-volume catering
• Must have the personality to be guest-facing, professional and knowledgeable on all products
  
  

Compensation & Benefits

• Competitive Salary
• Great Benefits!
• Room for Growth!
  
  

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 165342 #post

Peggy Hong

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, $110,000 - $120,000,