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Flavas Restaurant & Lounge in Bronx, NY is looking for one kitchen manager(chef) to join our 6 person strong team. We are located on 3114 Third Ave. Our ideal candidate is a self-starter, motivated, and hard-working.
Benefits
Responsibilities
• Managing inventory so that all necessary ingredients are stocked for service
• Hiring new staff and providing training to facilitate quick acclimation
• Streamlining the kitchen processes to maintain prompt service times
• Working with the chef to develop and maintain the restaurant menu
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Creating schedules for all kitchen staff
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Qualifications
• A strong base of culinary knowledge
• Leadership skills
• Interpersonal skills
• Conflict resolution
• Attention to detail
• Financial understanding
We are looking forward to receiving your application. Thank you.
Full Time
$68k-91k (estimate)
10/22/2023
05/13/2024
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