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Restaurant Manager
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$59k-72k (estimate)
Full Time 7 Months Ago
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FLAVAS RESTAURANT & LOUNGE is Hiring a Restaurant Manager Near BRONX, NY

Flavas Restaurant & Lounge in Bronx, NY is looking for one restaurant manager to join our 6 person strong team. We are located on 3114 Third Ave. Our ideal candidate is self-driven, punctual, and reliable.

Benefits

  • We offer many great benefits, including free early access to your pay through Homebase.

Responsibilities

  • • Supervising shifts
  • Training new and current employees 
  • Maximizing customer satisfaction and responding to customer complaints
  • Creating schedules
  • Tracking employee work hours and recording payroll data
  • Appraising staff performance and providing feedback
  • Interviewing and recruiting new employees
  • Managing daily front- and back-of-house restaurant operations
  • Ensuring all cashouts are completed correctly at the end of the day
  • Maintaining safety and food quality standards
  • Managing inventory 
  • Create reports on weekly, monthly, and annual revenues and expenses
  • Controlling operational costs and finding ways to reduce waste
  • Reviewing product quality and researching new vendors
  • Finding creative solutions when issues arise
  • Overseeing daily operations
  • Enhancing employee productivity and professional development
  • Managing recruitment and training new employees
  • Ensuring all staff complies with health and safety regulations
  • Providing upper management with regular reports
  • Designing strategy and setting goals for growth
  • Analyzing and enhancing operations and financial performance
  • Managing our social media accounts
  • Pay is between $15.00 – $20.00 per hour, depending on experience.

Qualifications

• At least a high school diploma

• Previous restaurant experience

• Prior work as a manager or supervisor

• Success with customer service

• Training in food safety

• Experience with long shifts

• Financial literacy

  • • Ability to keep inventory organized
  • Prior experience as a restaurant manager or supervisor
  • Excellent leadership and communication skills
  • Attention to detail
  • Strong desire to create high-quality dining experiences
  • Approachable, friendly, and able to motivate others
  • Outstanding administrative skills
  • food handlers certificate required (NYC)

We are looking forward to hearing from you.

Job Summary

JOB TYPE

Full Time

SALARY

$59k-72k (estimate)

POST DATE

10/22/2023

EXPIRATION DATE

05/12/2024

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