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Ballyhoo Hospitality is looking for an Executive Chef.
Must have five years of experience as an Executive Chef or Chef de Cuisine with high volume.
Founded in 2018 after a combined 35 years in the business by husband-and-wife partners Ryan and Anna O’Donnell—he’s a veteran restaurateur and chef, she’s the operations director, and between them they have worked just about every restaurant position there is—Ballyhoo Hospitality champions the qualities that make a neighborhood restaurant great. The heartfelt greeting when you walk in the door, service that makes you feel cared for and a warm ambiance that encourages you to relax. Whether it’s the American-inspired cuisine at Gemini, the southern Italian favorites at Coda di Volpe, or the neighborhood Mexican cantina that is Old Pueblo, Ballyhoo restaurants offer thoughtful, inspired food and drinks that satisfy in memorable ways again and again. We don’t have customers at Ballyhoo Hospitality restaurants, we have guests. Welcome to our home.
We offer great benefits:
The Executive Chef will operate the restaurant kitchen on a daily basis with professionalism, respect, efficiency, knowledge, friendliness, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
DUTIES & RESPONSIBILITIES:
QUALIFICATIONS:
Full Time
$77k-103k (estimate)
08/09/2023
06/01/2024
ballyhoohospitality.com
Chicago, IL
The job skills required for Executive Chef include Leadership, Purchasing, Planning, Teamwork, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.