This is a dual role, combining Receiving of product along with some light prep work. The F&B Receiver takes in ordered product. checking quality, quanity and ensuring organization of product in house. The role is essential in communicating any needs to the Chef so the restaurant is prepared for service daily. Essential Duties. Coordinate receiving of food and beverage product in house. Check freshness of fish and seafood, cut meets and produce to...
Eat Well Hospitality is seeking Executive Chefs to work alongside Chef Doug Psaltis on new and existing concepts. The ideal candidate is. A proven leader capable of developing employees with an ephasis on career growth. Organized and detailed, with the ability to meet tight deadlines. Motivated to collaborate with a team of industry professional to build successful futures for our concepts. Please forward your resume to. Eric@eatwellhospitality.c...