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Executive Sous Chef
$86k-116k (estimate)
Full Time 4 Weeks Ago
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Source One Hospitality - Chicago is Hiring an Executive Sous Chef Near Chicago, IL

We are currently looking for an Executive Sous Chef for a restaurant in the western Chicago suburbs! Various levels of experience accepted. Please review the qualifications carefully and apply if interested.
Qualifications
  • Minimum of 3 years experience as a sous chef in full service restaurant
  • High volume experience of at least 500 covers per night required 
  • Proven leadership ability
  • Culinary Management degree is a plus
  • Basic P&L management experience a plus
  • Proficient in recipe costing and food cost management
  • Experience with scheduling and labor cost management 
  • Knowledge and experience with various POS systems (Aloha, Micros, etc.)
  • Systems knowledge and experience i.e. ordering, inventory, costing, etc.
  • Illinois sanitation certification
  • Ability to effectively manage a team and delegate responsibilities 
  • Attention to detail
  • Sense of urgency
  • Knowledge of MS Excel, Word
  • Ability to adapt to and abide by culture of company

Job Summary

JOB TYPE

Full Time

SALARY

$86k-116k (estimate)

POST DATE

05/22/2024

EXPIRATION DATE

06/19/2024

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Source One Hospitality - Chicago
Full Time
$125k-159k (estimate)
3 Weeks Ago
Source One Hospitality - Chicago
Full Time
$125k-143k (estimate)
3 Weeks Ago

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