Relocation Assistance Available

Award winning family-owned restaurant is looking for an Executive Chef to be a part of opening their new American Bistro in downtown Raleigh. As the opening executive chef you will have the chance to be part of bulidng the team, the kitchen, and have lots of creative control of the menu. This company focused on nourishing our people, community, and our world. They are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider their team members family.

You Will Be Successful

If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business this is the right place for you.

Benefits You Will Enjoy

• Competitive Salary
• Career Advancement Opportunities
• Comprehensive health, dental, vision insurance
• Company-paid Short-Term Disability and Life Insurance
• 401(k) with company match up to 4%
• Paid time off and flexible schedules
• Generous employee dining discounts
• Lucrative referral bonus program
• Tuition reimbursement program

Job Responsibilities

• Direct the product development process from R&D of latest items through restaurant roll-out.
• Responsible for documenting accurate recipes, procedures, new product specifications, plate costs, and
• troubleshooting guidelines.
• Assists in qualifying and approving alternate suppliers for company with purchasing department.
• Assists in the development of training materials for the Kitchen and new product roll-out with Operations.
• Conducts step down product/recipe training for District Managers, Chefs, Sous Chef for both Company and
• Franchise Operations.
• Maintains a current project list and gains approval of priorities with VP of Operations.
• Assist with the selection of BOH management staff.
• Implement systems to improve the efficiency of kitchen production.