TITLE: Maintenance Technician. DEPARTMENT. Engineering. SUPERVISOR. Engineering Supervisor, Chief Engineer/Manager. SUMMARY. Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel under the direction of Engineering Management. Continually work towards and support the improvement of engineering service to both guests and associates. RESPONSIBILITIES. Report to work on time and in full uniform....
TITLE: Bistro Server. DEPARTMENT. F&B. SUPERVISOR. Guest Care Manager. SUMMARY. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check...
Responsibilities. Prepare and serve alcoholic and non-alcoholic beverages to customers. Take customer orders and provide recommendations based on their preferences. Maintain a clean and organized bar area. Check identification to ensure customers are of legal drinking age. Handle cash transactions and process payments accurately. Monitor customer behavior and address any issues or concerns. Collaborate with the kitchen staff to ensure timely serv...
TITLE: Banquet Setup. DEPARTMENT. Banquets. SUPERVISOR. Banquet Manager. SUMMARY. To set-up banquet equipment and/or foods/beverages as required at the specified times and locations. Provides guests in the catering department with the highest standards of food and beverage service on all functions. In doing so, it is expected that all efforts be directed toward guest satisfaction, the achievement/maintenance at division standards profit maximizat...
TITLE: Banquet Captain. DEPARTMENT. Banquets. SUPERVISOR. General Manager. SUMMARY. To ensure that all Banquet equipment and/or foods/beverages is set as required and ready for use at the specified time and to be the liaison between guest and the Hotel. RESPONSIBILITIES. Report to work on time and in full uniform. Each associate is expected to carry out all reasonable requests by management, which the associate is capable of performing. Each asso...
```Duties```. Perform routine maintenance tasks, including inspecting and repairing equipment, machinery, and systems. Conduct regular inspections of buildings and facilities to identify maintenance needs. Respond to maintenance requests and prioritize tasks based on urgency. Troubleshoot and diagnose issues with mechanical, electrical, and plumbing systems. Repair or replace faulty components and parts. Fabricate or modify parts as needed. Maint...
We are hiring a Front Desk Supervisor. We are looking for associates and Leaders that have a passion to serve others. Working at the front desk means you are at the hub of the hotel with the most interaction with our guests as the front desk supervisor you are the one that brings this group to a cohesive team focused on providing our guests excellent service while maintaining all brand standards and Concord standards. Your role is key to the over...
We are hiring Hotel Restaurant/Food Service Servers. We are looking for people that have a passion to serve others. Working at our food service outlets means you are many times the first or last greeting our guest receives in the day. Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being ...
Description. We are hiring a Hotel Manager. The Ideal Candidate has. Hired, mentored and led teams to outstanding results. Prior sales and networking experience and skills, and is able to assist our sales & marketing team to remain competitive in the relevant market. A proven track record in driving GSS. Hands on ability to deliver outstanding financial results. Hotel operations experience. Being a Concord Hotel Manager. You will be instrumental ...
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality,...
We are hiring a Chief Engineer. Are you looking for a great opportunity to join a company where use your engineering background at one of North America's fastest growing hospitality companies. Our Chief Engineering role will provide you a venue to apply your expertise in property engineering, leadership, and preventative and reactive maintenance. This is a great opportunity to put your stamp on this busy hotel property. Responsibilities. Provide ...
TITLE: Bistro Server. DEPARTMENT. F&B. SUPERVISOR. Guest Care Manager. SUMMARY. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check...
