6 Executive Chef Jobs in Raleigh, NC
bartaco is Hiring an Executive Chef Near Raleigh, NC
Reports to the Culinary Director, the **Executive Chef** is responsible the quality of food that come out of our kitchen as well as delivering passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience.
Responsibilities:
* Ensuring the quality of food that comes out of our kitchen is several notches above your neighbors.
* Handles volume and stress with aplomb and finesse.
* Holds the standard of high-quality food above all else.
* Understands that simple, rustic, authentic food takes as much if not more talent as dainty colors pooled in the middle of a big with plate.
Qualifications/Skills:
* Shares the passion for food, wine and the guest experience.
* Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours.
Education/Experience:
* 8-years of experience
* Culinary Arts Degree
Company : bartaco
Position : Executive Chef
Status : Full Time
Shift : First (Day), Second (Afternoon), Third (Night)
Req # : 6955616
Date Posted : February 17, 2022
Location : 4121 Main at North Hills St., S. 105, Raleigh, US, NC, 27609
Job Category : Management
**Select Desired Location(s)**
Job Summary
Full Time
$58k-78k (estimate)
05/03/2024
05/16/2024
bartaco.com
PORT CHESTER, NY
25 - 50
2010
MICHAEL BARDWELL
<$5M
Restaurants & Catering Services
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About bartaco
Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. The rustic design complements the spirited bold and bright flavors of bartacos eclectic menu. The stylish ambience, cocktails, and freshly prepared tacos and not tacos create an unforgettable experience.
