Well respected hospitality brand is seeking an FOH Operations Manager for their downtown DC location. Ideal candidate thrives in a busy, fast paced environment and has a working knowledge of Mediterranean cuisine. Company is chef driven and growing across the country so it is an excellent opportunity to gain experience and join a company long term.

Skills & Knowledge

• Position requires a minimum of 2 years of restaurant management experience and 5 years of restaurant experience.
• Requires developed communication skills, both verbal and written.
• Most tasks are performed independently or in a team environment with the employee acting as a team leader.
• Ability to maintain compliance with all local, state and federal laws and regulations.
• Extensive knowledge of upscale or fine dining service and sales skills.
• Ability to supervise, train and motivate multiple levels of employees. Ability to assess/evaluate other employees’ performance in a fair and consistent manner.
• Extensive knowledge of food industry, restaurants and competitive markets.
• Extensive knowledge of revenue management. Participation in the development of short- and long-term financial and operational goals of the restaurants.
• Extensive knowledge of fine dining or upscale restaurant service and salesmanship

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 3 years
• 4 years
• 5 years

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person