The position is for a Bar Manager at our fast paced sports bar. It is an exciting opportunity for someone who is passionate about providing a fun and enjoyable experience for our staff and customers. As a Manager, you will play a crucial role in creating a lively and engaging atmosphere while serving a variety of food and drinks. We are looking for a team player who is able to multi-task and communicate effectively with customers and co-workers. ...
Restaurant Manager / AGM. Qtrly Performance Bonus. Medical. Dental. Life Insurance. 5 Day Work Week. Our Client is a high volume, full service, scratch kitchen, creative & casual cuisine concept. This restaurant is NOT your run-of-the-mill-restaurant. As a matter of fact,they have created a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without dressing up. They are experiencing...
Front of House / Banquet and Events Manager needed for local restaurant group. Bonus Potential and Attractive Benefits. Supportive, People First Culture. Growing Reginal Chain - Career Advancement Opportunties. Objective. Our client is searching for a Front of House / Banquet and Events Manager (hybrid positoin) with high standards who is genuinely guest-centric and possess great customer service skills. Primary Responsibilities. Oversee and ensu...
Join our team at ITH Hospitality and help us serve some of the best food in Ithaca. Our organization only offers living wage jobs featuring paid sick time, health, dental and flexible scheduling. Our management team aims to help each team member improve their skill set while also balancing life outside of work. Apply now so we can share all of the incredible things our team is up to. Scheduling: Weekly. Availability, shift swapping, and time off ...
Job Summary:** We are seeking a skilled Front of House Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in hospitality and leadership, ensuring exceptional customer service and efficient front-of-house functions. Responsibilities:** - Manage and lead the front-of-house staff, including servers, hosts, and bartenders - Oversee daily operations to maintain high standards of servi...
Restaurant Manager / AGM. Qtrly Performance Bonus. Medical. Dental. Life Insurance. 5 Day Work Week. Our Client is a high volume, full service, scratch kitchen, creative & casual cuisine concept. This restaurant is NOT your run-of-the-mill-restaurant. As a matter of fact,they have created a unique neighborhood place, where people know your name, where the food and prices are great, where you feel special without dressing up. They are experiencing...
Eddie Merlot's looking for a FOH Restaurant Manager in Cincinnati. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to ...
Possibly even looking to put your stamp on decades of Texas tradition. Do you believe in having a team rooted in camaraderie and striving for perfection. Have you been looking for the opportunity to become part of a. fiery. group of winners who stand together serving up platters of. Southern Hospitality. If you answered yes, then The Salt Lick BBQ is the place for you. Here at The Salt Lick BBQ in Round Rock, the staff counts on its FOH Managers ...
Job Overview. We are seeking a dedicated Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for hospitality and customer service, ensuring a seamless dining experience for our guests. Duties. Manage and lead the front of house staff, including servers, hosts, and bartenders. Ensure excellent customer service and resolve any guest concerns or complaints. Oversee reservations and seatin...
Job Summary: Responsible for planning, directing, and coordinating operations and non-management personnel. Ensure adherence to Duffy’s brand standards, employment policies, health and safety standards and financial performance. Major Areas of Responsibility. Monitor all restaurant operations and conditions to ensure the quality of the product and guest services. Monitor job performance. food and labor costs, budgets, and sales. labor payroll she...
Job Summary: Responsible for planning, directing, and coordinating operations and non-management personnel. Ensure adherence to Duffy’s brand standards, employment policies, health and safety standards and financial performance. Major Areas of Responsibility. Monitor all restaurant operations and conditions to ensure the quality of the product and guest services. Monitor job performance. food and labor costs, budgets, and sales. labor payroll she...
Job Summary: Responsible for planning, directing, and coordinating operations and non-management personnel. Ensure adherence to Duffy’s brand standards, employment policies, health and safety standards and financial performance. Major Areas of Responsibility. Monitor all restaurant operations and conditions to ensure the quality of the product and guest services. Monitor job performance. food and labor costs, budgets, and sales. labor payroll she...
