What are the responsibilities and job description for the FOH Manager position at AH2?
Benefits:Competitive salaryOpportunity for advancementTraining & developmentTitle: Front of House (FOH) ManagerLocation: Lafayette / Oakland, CA / Fresno, CAJob Type: Full-TimeAbout Us:Were a chef-driven hospitality group rooted in craft, culture, and community. Our mission is to deliver warm, memorable guest experiences built on great food, genuine hospitality, and teamwork. Were looking for an experienced Front of House Manager to lead our dining room operations and help us continue building a world-class guest experience at our Lafayette/Oakland location.Position Summary:The FOH Manager plays a key leadership role overseeing daily service, managing and developing staff, and ensuring that every guest leaves happier than they arrived. This position requires strong communication, attention to detail, and a passion for hospitality.Responsibilities:Lead and inspire the FOH team to deliver outstanding hospitalityOversee daily operations: service flow, floor management, and guest relationsRecruit, train, and mentor team members to uphold brand standardsManage scheduling, labor, and service performance goalsMaintain cleanliness, organization, and atmosphere of the dining room and bar areasResolve guest concerns with professionalism and graceCollaborate with the culinary and leadership teams to execute seamless serviceEnsure compliance with all health, safety, and alcohol regulationsQualifications:2 years of experience in a supervisory or management role within a restaurant or hospitality settingExceptional leadership, communication, and organizational skillsStrong guest-service orientation and ability to remain calm under pressureProven ability to manage and motivate a diverse teamKnowledge of POS systems and basic financial reportingAvailability to work evenings, weekends, and holidays as neededWhat We Offer:Growth opportunities within a respected, expanding hospitality groupEmployee meals and dining discountsSupportive, inclusive team cultureOpportunity to make an impact in a community-focused, chef-led environmentIf youre a natural leader with a passion for great service and strong operational skills, wed love to meet you.Apply today and join a team thats redefining hospitality in the Bay Area and Fresno.
Salary : $55,000 - $70,000