What are the responsibilities and job description for the FOH Manager position at Forage Public House?
The management position at Forage is different. You will join a team of fantastic people and build skills for your career, and your life. You’ll be a part of something meaningful that is also challenging and inspiring.
All details matter at Forage. That’s how we design our restaurants. That’s how we purchase ingredients. That’s just how we do things.
Our food is prepared from scratch, responsibly sourced and delicious. Our service is casual, exceptionally friendly, and genuine. Our mission is to exceed our guests’ expectations, ensuring every guest leaves our restaurant with a memorable experience.
We are looking for our future leaders. This is a place where accomplished leaders thrive, and new leaders are given the tools to excel. Our business is leadership-focused and supports team member growth. We offer team members a strong corporate structure and stability coupled with the feel of a family-owned company.
We offer opportunities to take part in continuing education classes to further your skills as a leader and operator. What matters most is your ability to learn and grow. Everyone on our team is well-paid, enjoys great benefits, and gets to take part in the best professional development program in our industry. These are some of the reasons why we love what we do. While we appreciate both skills and experience, we focus on friendliness and the ability to adapt to and embrace our company’s values.
If you love food and taking care of people and want to make the world a healthier, happier place, here’s your chance to make a career of it.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Salary : $20